By inspiredtaste.net
Easy Fudgy Brownies From Scratch (Our Favorite)
Instructions
Prep:15minCook:30min
Say hello to our favorite brownies recipe from scratch. You only need one bowl, a saucepan, and a spoon. Melting the butter into the sugar and cocoa powder ensures that shiny, crinkly top that we all love. These brownies are bittersweet. If you are like us and find yourself reaching for darker chocolate over milk chocolate, these are certainly for you. Use natural or Dutch-process cocoa powder (cacao powder works, too). For brownies that are less bittersweet and that have chewy edges, try this chewy brownie recipe instead.
Updated at: Sat, 11 Nov 2023 22:56:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories160.9 kcal (8%)
Total Fat8.6 g (12%)
Carbs21.7 g (8%)
Sugars15.8 g (18%)
Protein2.2 g (4%)
Sodium57.6 mg (3%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
10 tablespoonsunsalted butter
1 ¼ cupsgranulated sugar
¾ cupunsweetened cocoa powder
plus 2 tablespoons, natural or dutch-process
0.25 rounded teaspoonkosher salt
use slightly less if using fine sea or table salt
1 teaspoonvanilla extract
2eggs
large, cold
½ cupall-purpose flour
⅔ cupwalnuts
chopped, or pecans, optional
Instructions
View on inspiredtaste.net
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Notes
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Literally amazing. Wayyy better than the boxed stuff. Had to cook mine about 10 minutes longer. It was like I had chocolate chips in it but i didn't. Literally perfect
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