By Jodi Van Dyke
Dark Chocolate No-Bakes
6 steps
Prep:20min
Adapted from some favorite recipes. It uses less sugar, crunchy peanut butter and Special Dark cocoa.
Updated at: Thu, 17 Aug 2023 02:32:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories168.8 kcal (8%)
Total Fat7.8 g (11%)
Carbs22.5 g (9%)
Sugars13.6 g (15%)
Protein3.8 g (8%)
Sodium42.5 mg (2%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
1. Pull out all your ingredients and line two cookie sheets with foil or parchment paper.
Step 2
2. In a medium-sized saucepan, combine sugar, cocoa , butter, and milk.
Step 3
3. Heat until boiling and then stir while boiling for one minute.
Step 4
4. Remove from heat then add in peanut butter, vanilla, and oats, and stir until combined.
Step 5
5. Drop by spoonfuls onto your prepared cookie sheets and refrigerate until hardened.
Step 6
6. Serve and enjoy!
Notes
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Delicious
Go-to
Kid-friendly
Sweet
Under 30 minutes
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