White Chocolate Pear Pie Cookies

Updated at: Thu, 17 Aug 2023 12:05:55 GMT

Step 1

Dice pears into small cubes and place in small bowl, add cornflour and cinnamon to pears and stir to coat evenly, set aside

Step 2

Mix together both sugars and butter in a separate bowl, add egg to mixture and stir to combine

Step 3

Add in flour and baking soda to mixture, stir until mixture is completely combined

Step 4

Mix in white chocolate and pear

Step 5

Cover bowl with cling wrap and refrigerate for a minimum of 30mins

Step 6

I usually prep them the day before baking – can be prepared and refrigerated for up to 7 days.

Step 7

Divide mixture into 12 balls and place on lined oven tray, bake at 180c/355f for 8 mins

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