Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
4
Low
Nutrition per serving
Calories126.7 kcal (6%)
Total Fat10.3 g (15%)
Carbs8.2 g (3%)
Sugars5.7 g (6%)
Protein1.7 g (3%)
Sodium259.1 mg (13%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine vegetables. Chill. Blend remaining ingredients and mix with vegetables before serving.
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