Chocolate Hazelnut Mousse

Updated at: Thu, 17 Aug 2023 14:11:24 GMT

Step 1

pop the chocolate hazelnut spread into a bowl with the milk and then the microwave in 10-second bursts until the mixture is runny and viscous but not steaming hot.

Step 2

This should not take more than 20 seconds

Step 3

Seat aside to cool

Step 4

Put the cream into a large bowl with the cornflour and icing sugar and begin whipping.

Step 5

As soon as it begins to thicken pour in the chocolate mixture and keep whipping until you have stiff peaks

Step 6

Fold through the hazelnuts (keeping a tablespoon back for decorating then spoon into a serving dish or individual ramekins.

Step 7

If you want to look extra special, you can pipe the mousse in

Step 8

Serve with whippy cream if desired with an extra sprinking of hazelnuts

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Delicious

Easy

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Kid-friendly

Sweet