Toll House Crumb Cake
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories438.7 kcal (22%)
Total Fat25.1 g (36%)
Carbs52.4 g (20%)
Sugars33.7 g (37%)
Protein6.5 g (13%)
Sodium184.1 mg (9%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350.
Step 2
Grease 9x13
Step 3
Topping: Combine flour and brown sugar; add butter. Combine until crumbly.
Step 4
Mix in nuts and chocolate chips. Set aside.
Step 5
Cake: Combine flour, powder, soda, & salt. Set aside.
Step 6
Beat butter, sugar, and vanilla in large mixer bowl until creamy.
Step 7
Add eggs, 1 at a time, beating well after each.
Step 8
Gradually add flour mixture, alternating with sour cream.
Step 9
Fold in remaining chocolate chips.
Step 10
Spread in prepared 9x13. Sprinkle with topping.
Step 11
Bake for 25-30 min until pick comes out clean.
Notes
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Delicious
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Moist
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