Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Nutrition per serving
Calories2075.5 kcal (104%)
Total Fat228.2 g (326%)
Carbs8.3 g (3%)
Sugars5.2 g (6%)
Protein6 g (12%)
Sodium838.6 mg (42%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Beat egg with sugar in food processor until color lightens.
Step 2
While food processor is on high, slowly pour in oil until texture thickens
Step 3
Add salt, pepper and squeeze in lemon juice and spin to combine
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