Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Nutrition per recipe
Calories2077.4 kcal (104%)
Total Fat228.3 g (326%)
Carbs8.7 g (3%)
Sugars5.2 g (6%)
Protein6.2 g (12%)
Sodium841.4 mg (42%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Beat egg with sugar in food processor until color lightens.
Step 2
While food processor is on high, slowly pour in oil until texture thickens
Step 3
Add salt, pepper and squeeze in lemon juice and spin to combine
Step 4
Optional: add a bit of parsley and blend
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