
By JoJo Bakas
š« Reeseās Brownie š«
4 steps
Prep:10minCook:1min
120 degrees Celsius pre-heat oven
Updated at: Thu, 17 Aug 2023 02:32:02 GMT
Nutrition balance score
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Ingredients
1 servings

24 tablespoonsbutter
melted

50 gramschocolate
70 percent cocoa, melted with butter

90 gramswhite sugar
sifted

60 gramsmilk
warm

135 gramsplain flour
sifted

0.06 teaspoonwhite salt
sifted

25 grams70 percent cocoa chocolate
chopped

2peanut butter cups
Chopped

6mini peanut butter cups

Ā¼ cuppeanut butter

Ā¼ cupicing sugar

1 scoopvanilla ice cream

2peanut butter cups

2mini peanut butter cups
0.5peanut butter mixture
Instructions
Step 1
Mix your mixture after you chopped 2 Reeseās peanut butter cups
Step 2
Put baking paper on the bottom of a small rectangle tin then add your batter in and then put 6 mini Reeseās peanut Butter cups on top then bake
Step 3
Mix peanut butter and icing sugar together
Step 4
Put on baked brownie 1 scoop of vanilla ice cream and on top of the ice cream 2 peanut butter cup and 2 mini peanut butter cups 2/4 peanut putter mixture on top
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