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By Brittney Martin

Shredded BBQ Crockpot Chicken

Name: Shredded BBQ Crockpot Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 3 pounds chicken breast (boneless and skinless); 1.75 cups Sweet Baby Ray's BBQ Sauce; 2 Tbsp Apple Cider Vinegar; 1/2 tsp ground black pepper; 1/2 tsp crushed red pepper; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp smoked paprika

8 steps

Prep:10minCook:4h

Tender, juicy chicken breast flavored with bar-b-que sauce and other seasonings to create the perfect flavor. Easy and healthy crock pot recipe.

Updated at: Thu, 17 Aug 2023 11:30:30 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories210.1 kcal (11%)

Total Fat3.3 g (5%)

Carbs17.5 g (7%)

Sugars13.9 g (15%)

Protein25.9 g (52%)

Sodium480 mg (24%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 poundschicken breast

boneless and skinless

1 ¾ cupsBBQ Sauce

2 Tbspapple cider vinegar

½ tspground black pepper

½ tspcrushed red pepper

1 tspgarlic powder

1 tsponion powder

½ tspsmoked paprika

Instructions

Step 1

Spray bottom of crock pot with quick release pan spray.

Step 2

Layer chicken breasts evenly in crockpot.

Step 3

In a small mixing bowl, combine BBQ sauce, apple cider vinegar, black pepper, red pepper, garlic powder, onion powder and paprika. Mix until combined.

Step 4

Pour BBQ sauce mixture over the chicken.

Step 5

Place crockpot on low heat, and cook until chicken is done (about 4 hours).

Step 6

Remove chicken from crockpot, let sit for 10 minutes to cool.

Step 7

Using 2 forks, shred chicken while still warm.

Step 8

Serve hot. Enjoy!

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