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Billie Hurley
By Billie Hurley

The Browines

13 steps
Prep:20minCook:40min
Shhh
Updated at: Sun, 24 Sep 2023 08:15:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low
Glycemic Load
48
High

Nutrition per serving

Calories705.3 kcal (35%)
Total Fat37.5 g (54%)
Carbs88.8 g (34%)
Sugars68.6 g (76%)
Protein7.7 g (15%)
Sodium249.7 mg (12%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pre heat oven to gas mark 6, line baking tray with baking paper
OvenOvenPreheat
TrayTray
Step 2
Melt butter on hob In pan on low
CooktopCooktopHeat
Sauce PanSauce Pan
unsalted butterunsalted butter270g
Step 3
Add dark chocolate to the butter Stir so it does stick to the bottom
SpatulaSpatula
dark chocolatedark chocolate400g
Step 4
Measure our desired sugar ratio, stir sugar mixture, make sure pan is on low and gradually add sugar mixture
BowlBowl
light brown sugarlight brown sugar300g
caster sugarcaster sugar100g
Step 5
Add coffee To saucepan, remove saucepan from the heat
Measuring cupMeasuring cup
Step 6
In the empty sugar bowl measure out last of the dry ingredients - can be sieved
SieveSieve
saltsalt1 tsp
plain flourplain flour190g
coco powdercoco powder50g
Step 7
In a separate bowl crack and mix the eggs
BowlBowl
WhiskWhisk
eggseggs5
Step 8
Make sure saucepan is warm and not hot, add in eggs, then dry ingredients Give it a really good mixture
Step 9
Pour mixture into lined tray
Step 10
Chop up white chocolate for toppings
KnifeKnife
Cutting BoardCutting Board
white chocolatewhite chocolate150g
Step 11
Put white chocolate on top of mixture
Step 12
whack in the oven for 40 minutes Wait to cool before cutting
Step 13
Alternative topping - raspberry cheesecake - 250g raspberry - 50 caster sugar Mix together in a saucepan to make a jam if using frozen raspberries add more sugar - 50g caster sugar - 1 egg - cream cream 200g ish Mix together in a bowl Marble both on top of the brownie mix instead of white chocolate

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