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By Asher Hetrick
Macarro Pepperoni Bread
8 steps
Cook:30min
Tasty family recipe, amazing fresh from the oven or chilled in the fridge!
Updated at: Thu, 17 Aug 2023 05:10:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories210 kcal (11%)
Total Fat8.6 g (12%)
Carbs23.1 g (9%)
Sugars1 g (1%)
Protein7.9 g (16%)
Sodium435.9 mg (22%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Defrost dough in fridge overnight (if frozen)
FridgeCool
bread dough1 lbStep 2
Preheat the oven to 350°f or follow dough package instructions
OvenPreheatStep 3
Spread dough into a rectangle on a baking pan.
Baking sheetbread dough1 lbStep 4
Place pepperoni onto half of the dough, leave quarter inch around the edge.
pepperoni3 ozStep 5
Place provolone over the pepperoni
slices provolone cheese5 Step 6
Roll dough into itself while tucking in the sides
Step 7
Place dough in the oven for 30 min or follow dough instructions
OvenHeatStep 8
Pull out and enjoy!
Notes
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0 disliked
Crispy
Easy
Fresh
Go-to
Kid-friendly
