Cherry Cheesecake Lush Dessert

Cherry Cheesecake Lush Dessert Ingredients Crust 1 c. vanilla wafer crumbs 1 c. finely chopped pecans 1 stick butter (½ cup) melted 8 oz. cream cheese softened 1 c. powdered sugar 16 oz. whipped topping divided 2 small boxes cheesecake flavored instant pudding 3 c. milk 2 cans Lucky Leaf Cherry Pie Filling ½ c. chopped pecans Instructions In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter. Press into a 9x13 inch baking pan; bake at 350° for 15 minutes. Remove from oven and cool. In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 ½ c. whipped topping. Mix until smooth; spread evenly over cooled crust. Combine cheesecake pudding mix, milk, and 1 c. whipped topping and mix until smooth. Spread evenly over cream cheese layer in pan. Top with Lucky Leaf Cherry Pie Filling, remaining whipped topping, and ½ c. chopped pecans. Servings 12

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