Joanne's double chocolate brownies
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By joannepduffy
Joanne's double chocolate brownies
9 steps
Prep:15minCook:35min
These benefit from some time in the fridge when cooled - gives extra squidge
Updated at: Thu, 17 Aug 2023 02:47:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories187.2 kcal (9%)
Total Fat9.6 g (14%)
Carbs25.6 g (10%)
Sugars19.8 g (22%)
Protein2 g (4%)
Sodium154 mg (8%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Melt the butter
Step 2
Add cocoa to the melted butter and mix til smooth
Step 3
Add both sugars and mix well - the mix will be grainy
Step 4
Crack both eggs into a jug, add the vanilla and beat briefly
Step 5
Add this to the main mix
Step 6
Add the flour and salt
Step 7
Add the chocolate chunks
Step 8
Bake at 170 for 30-35 mins
Step 9
Cool completely before cutting - ideally refrigerate before cutting
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