Supernatural Brownies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare 9 x 13 x 2-inch pan buttered and lined with buttered foil or parchment

Step 2

Set a rack in the middle level of the oven and preheat to 350 degrees.

Step 3

In a medium saucepan melt the butter over medium heat. Let the butter start to sizzle and get very hot. Off heat add the chocolate. Shake the pan to submerge the chocolate and wait a minute. Whisk smooth.

Step 4

Place the brown sugar, granulated sugar, flour, and salt in the bowl of a stand mixer and mix with the paddle on medium speed until the mixture is very fine and powdery, 2 or 3 minutes.

Step 5

Add the eggs, one at a time, beating to incorporate between additions, followed by the vanilla.

Step 6

Remove the bowl from the mixer and thoroughly fold in the butter and chocolate mixture. Fold in three quarters of the nuts, if using.

Step 7

Scrape the batter into the prepared pan and smooth the top. Sprinkle with the remaining nuts, if using.

Step 8

Bake the brownies until they are slightly firm and no longer liquid in the center of the pan, about 40 minutes. Cool in the pan on a rack, then wrap in plastic and wait until the next day to cut them—they are still too soft immediately after cooling. To rush the process, chill the cooled and wrapped brownies for a couple of hours before cutting the brownies into 2-inch squares.

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