Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories512.8 kcal (26%)
Total Fat14.3 g (20%)
Carbs99.9 g (38%)
Sugars99.8 g (111%)
Protein0 g (0%)
Sodium1.3 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Puree ingredients with immersion blender for 30 seconds