Rhubarb Apple Crisp

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice apples and rhubarb and toss with cornstarch, first 1/2 t salt, and sugar.

Step 2

Place in a 9x9” square glass baking dish.

Step 3

In a separate bowl, whisk together the flour, salt, cinnamon, and nutmeg. Stir in the brown sugar.

Step 4

Using a fork or pastry cutter, work in the butter until crumbly.

Step 5

Mix in the oats.

Step 6

Sprinkle this crumbly sugary buttery goodness evenly over the fruit.

Step 7

Bake about 30 minutes at 375 degrees. Fruit mixture will be bubbling gently.

Step 8

Serve hot or cold.