Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories141.3 kcal (7%)
Total Fat5.3 g (8%)
Carbs22.7 g (9%)
Sugars14.2 g (16%)
Protein1.4 g (3%)
Sodium135 mg (7%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Slice apples and rhubarb and toss with cornstarch, first 1/2 t salt, and sugar.
Step 2
Place in a 9x9” square glass baking dish.
Step 3
In a separate bowl, whisk together the flour, salt, cinnamon, and nutmeg. Stir in the brown sugar.
Step 4
Using a fork or pastry cutter, work in the butter until crumbly.
Step 5
Mix in the oats.
Step 6
Sprinkle this crumbly sugary buttery goodness evenly over the fruit.
Step 7
Bake about 30 minutes at 375 degrees. Fruit mixture will be bubbling gently.
Step 8
Serve hot or cold.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
