By queenoh
Double Chocolate Brownie Muffins
Serving: 1 muffin
Calories: 268kcal
Carbohydrates: 30.4g
Protein: 2.7g
Fat: 16.6g
Saturated Fat: 10.1g
Cholesterol: 71mg
Sodium: 195mg
Potassium: 75mg
Fiber: 1.9g
Sugar: 23g
Calcium: 14mg
Iron: 1mg
Updated at: Thu, 17 Aug 2023 01:07:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories268.7 kcal (13%)
Total Fat16.8 g (24%)
Carbs30.6 g (12%)
Sugars23.6 g (26%)
Protein3.1 g (6%)
Sodium116.4 mg (6%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 350°F (180°C). Line a 12 cavity muffin pan with paper liners.
Step 2
Melt the 3 oz (90g) semisweet chocolate and butter over a bain-marie until smooth. Let cool slightly.
Step 3
Meanwhile mix the eggs with sugar, salt, vanilla extract and instant coffee using a whisk or mixer until thick and light yellow, for about 5 minutes.
Step 4
Add melted chocolate and mix until well combined.
Step 5
Using a spatula fold in the sifted flour and cocoa powder. Fold in the remaining 2 oz (60g) chocolate chips. Divide the batter equally into muffin cups.
Step 6
Bake for about 17-20 minutes until puffed and cracked or until a toothpick inserted into the center comes out with a few crumbs attached.
Step 7
While still warm, add more chocolate chips on top of the muffins, if desired.
Step 8
Let cool and enjoy!
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
