Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
313
High
Nutrition per serving
Calories3828.6 kcal (191%)
Total Fat161.2 g (230%)
Carbs597.5 g (230%)
Sugars363.4 g (404%)
Protein38.7 g (77%)
Sodium2834.3 mg (142%)
Fiber27.2 g (97%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix dry
Step 2
Mix wet
Step 3
Oven 30 mins 180 ish
Notes
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