Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
313
High
Nutrition per serving
Calories3814 kcal (191%)
Total Fat160.5 g (229%)
Carbs598.4 g (230%)
Sugars365.7 g (406%)
Protein39.6 g (79%)
Sodium2834.3 mg (142%)
Fiber28.1 g (100%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix dry
Step 2
Mix wet
Step 3
Oven 30 mins 180 ish
Notes
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