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Danielle B. Gantt
By Danielle B. Gantt

π•‚π•Ÿπ• π•”π•œ-𝕠𝕗𝕗 π•†π•π•šπ•§π•– π”Ύπ•’π•£π••π•–π•Ÿ π•Šπ•’π•π•’π•• π”»π•£π•–π•€π•€π•šπ•Ÿπ•˜

2 teaspoons equals one fat serving
Updated at: Thu, 17 Aug 2023 10:33:35 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low
Glycemic Load
5
Low

Nutrition per serving

Calories1585.8 kcal (79%)
Total Fat172.7 g (247%)
Carbs10.8 g (4%)
Sugars7.2 g (8%)
Protein0.2 g (0%)
Sodium3376.6 mg (169%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix!

Notes

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