GF, Vegan Apple Cider Cupcakes

Updated at: Thu, 17 Aug 2023 11:29:57 GMT

Step 1

Preheat oven to 350 degrees.

Step 2

Line a large cupcake pan with wrappers.

Step 3

Stir together flour, salt, and baking powder and set aside.

Step 4

Beat the eggs and the sugars together until creamy.

Step 5

Add half of the dry ingredients and beat again.

Step 6

Combine the gelatin with the Apple Cider until dissolved.

Step 7

Add the Apple Cider, butter, vanilla, and cinnamon beat to combine.

Step 8

Add the remaining dry ingredients and beat just until combined.

Step 9

Mix in the baking soda.

Step 10

Dice an apple and fold in to batter. (optional)

Step 11

Divide the batter between the cupcake pan.

Step 12

Bake cupcakes for 18 minutes and cake for 30 until its very lightly browned and a toothpick inserted in the center comes out clean.

Step 13

Remove and let cool at least 30 minutes, before inverting onto a wire rack to finish cooling.

Step 14

Frost as desired.

Step 15

Enjoy!

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