Oreo Ice Cream!

Name: Oreo Ice Cream!
Prep time: 10 min
Cook time: 4 h 10 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 600mls double cream; 397g condense milk; 150g Oreo crushed

9 steps

Prep:10minCook:4h 10min

This ice cream can last more then a month in a freezer! The cooking time includes the freezing time!:)

Updated at: Thu, 17 Aug 2023 13:15:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories265.6 kcal (13%)

Total Fat22.8 g (33%)

Carbs10.6 g (4%)

Sugars7.7 g (9%)

Protein1.3 g (3%)

Sodium63 mg (3%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

600mldouble cream

397gmilk

condense

150gOreo

crushed

Instructions

Step 1

Add your Double Cream and Condensed Milk to a large bowl.

Step 2

Whisk on a low-medium speed until the ingredients are smooth and even.

Step 3

Turn the whisk up a bit higher and whisk till the mixture is starting to thicken and is lovely and smooth - It doesn't need to be extremely thick, it just needs to be smooth and starting to thicken.

Step 4

Alternatively, you can whip the cream up to soft peaks, and fold the two ingredients together.

Step 5

Add in your finely crushed oreo biscuits - I crush them in my food processor - but you can use a bowl with a rolling pin, or a sandwich bag or something!

Step 6

Fold the oreo crumbs through till combined!

Step 7

Add 1/3 of your Ice Cream mix to your tin/tub and swirl through 1/3 of the chopped oreos

Step 8

Repeat twice more so all the ingredients are used up.

Step 9

Put the tub/tin your freezer till frozen and firm and enjoy!