Sweet Strawberry Cake

Updated at: Wed, 16 Aug 2023 21:09:07 GMT

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Preheat the oven to 350 degrees F.

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Butter a 9-inch deep-dish pie pan or a 9-inch square cake pan.

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In a medium bowl, whisk together the flour, baking powder, and salt.

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Set the dry mixture aside.

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In the bowl of an electric mixer, beat 6 tablespoons butter and 1 cup sugar until pale and fluffy, about 3 minutes.

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Add the egg and vanilla and beat on low speed until well combined.

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Gradually add the dry mixture and milk while the mixer beats on low speed, alternating between the two and beating until smooth. The batter will be thick.

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Transfer the batter to the prepared pan, smoothing it with a spatula.

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Arrange the strawberries on top cut-side up so they completely cover the batter.

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Sprinkle the remaining sugar over the strawberries.

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Bake for 10 minutes.

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Reduce the heat to 325 degrees F.

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Bake until the cake is lightly golden and a tester comes out clean, about 1 hour.

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Let the cake cool on a rack.

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Serve with whipped cream or ice cream.

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