Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories224.9 kcal (11%)
Total Fat0.3 g (0%)
Carbs21 g (8%)
Sugars18.1 g (20%)
Protein4.1 g (8%)
Sodium62 mg (3%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a medium mixing tin, combine spirit, juices and the white from one medium egg. Dry shake vigorously for five seconds, and then add ice and continue to shake for another five seconds.
Step 2
Strain into a coupe or martini glass. Let settle then gently float apricot slice and Fresno chiles.
Step 3
Express then garnish lemon peel on the on the rim of the glass.
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