Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories581.4 kcal (29%)
Total Fat29.1 g (42%)
Carbs77.4 g (30%)
Sugars47.4 g (53%)
Protein8 g (16%)
Sodium273.6 mg (14%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cream together butter and sugars
Step 2
Mix in vanilla and heavy whipping cream
Step 3
Stir in the remaining ingredients
Notes
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