Single-Serving Cookie - Baked in the Microwave!

4 steps

Prep:5minCook:1min

This is a super easy microwave cookie, delish! Gluten-free, too!

Updated at: Wed, 16 Aug 2023 20:35:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories466.7 kcal (23%)

Total Fat26.5 g (38%)

Carbs67.8 g (26%)

Sugars20.7 g (23%)

Protein2.3 g (5%)

Sodium394.6 mg (20%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 ½ Tbspavocado oil

or any oil or melted butter/coconut oil

25gno-calorie sweetener

or any type

¼ tspvanilla extract

10gmilk

any type

55ggluten-free flour mix

spoon and leveled, 1/3 cup + 1/2 tbsp, I use one that is 2 parts white rice flour and 1 part potato starch and 1 part tapioca flour but you can use any flour

⅛ tspbaking soda

⅛ tspsalt

Instructions

Step 1

Melt the butter, and add the milk, sugar, and vanilla. Stir.

Step 2

Stir the dry ingredients together in another bowl, and stir those two together.

Step 3

Form into a 3-3.5 in. cookie, and press onto a piece of parchment paper. Microwave starting with 45 seconds, then check. It should be soft but not raw.

Step 4

Let cool, and dig in!

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