Single-Serving Cookie - Baked in the Microwave!
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By Sophie Smith
Single-Serving Cookie - Baked in the Microwave!
4 steps
Prep:5minCook:1min
This is a super easy microwave cookie, delish! Gluten-free, too!
Updated at: Wed, 16 Aug 2023 20:35:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories475.2 kcal (24%)
Total Fat22.6 g (32%)
Carbs65.6 g (25%)
Sugars20.7 g (23%)
Protein4 g (8%)
Sodium405.1 mg (20%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 ½ Tbspavocado oil
or any oil or melted butter/coconut oil
25gno-calorie sweetener
or any type
¼ tspvanilla extract
10gmilk
any type
55ggluten-free flour mix
spoon and leveled, 1/3 cup + 1/2 tbsp, I use one that is 2 parts white rice flour and 1 part potato starch and 1 part tapioca flour but you can use any flour
⅛ tspbaking soda
⅛ tspsalt
Instructions
Step 1
Melt the butter, and add the milk, sugar, and vanilla. Stir.
Step 2
Stir the dry ingredients together in another bowl, and stir those two together.
Step 3
Form into a 3-3.5 in. cookie, and press onto a piece of parchment paper. Microwave starting with 45 seconds, then check. It should be soft but not raw.
Step 4
Let cool, and dig in!
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