Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories214 kcal (11%)
Total Fat10.7 g (15%)
Carbs27 g (10%)
Sugars9.4 g (10%)
Protein3.3 g (7%)
Sodium268.3 mg (13%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Batter
Crumble
Instructions
Step 1
Preheat oven to 350 and grease the 8x8 pan
Step 2
Mix batter ingredients in a medium bowl. Should be the consistency of play dough
Step 3
Mix crumble ingredients in a small bowl
Step 4
Add batter into the pan and top with crumble. Bake for 25 minutes
