By Benjamin Wert
Granny Wert's Fat-City Potatoes
Grandma's good old fashioned mashed potato recipe beefed up with every fatty product to make it absolutely fattening and extremely tasty for the savory host
Updated at: Thu, 17 Aug 2023 09:48:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
82
High
Glycemic Load
91
High
Nutrition per serving
Calories1003.2 kcal (50%)
Total Fat56.9 g (81%)
Carbs110.1 g (42%)
Sugars9.7 g (11%)
Protein17.8 g (36%)
Sodium379.6 mg (19%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil the water and stir in the box of potatoes
Step 2
As potatoes thicken add one full stick of butter, sour cream, and cream cheese and continue to stir until thick
Step 3
Once the potatoes have reached your desired thickness, scoop and spread into shallow baking pan with rubber spatula
Step 4
Cut one stick ( 4 oz ) of butter into equal size pads and lay across the top of the potatoes
Step 5
Sprinkle parmesan cheese over the top of the dish and bake in the oven for 15 minutes at 375°
Step 6
After baking for 15 minutes turn on top broiler for 1 to 2 minutes until the parmesan cheese makes a golden brown crust on top. Once the top is browned removed from oven and serve
Notes
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Delicious
Easy
Go-to
Under 30 minutes
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