Blackberry-Ginger Ice Cream Sandwiches

Name: Blackberry-Ginger Ice Cream Sandwiches
Prep time: 35 min
Cook time: 3 h
Total time: 3 h 35 min
Ingredients: 2 1/2 cups blackberries, divided; 2 tablespoons grated fresh ginger; 1 tablespoon lemon juice; 1 tablespoon pure Maple syrup; 1/8 teaspoon salt; 5 cups vanilla bean ice cream, softened; 16 whole gram crackers, halved

5 steps

Prep:35minCook:3h

Updated at: Wed, 16 Aug 2023 23:49:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories91.7 kcal (5%)

Total Fat4 g (6%)

Carbs12.9 g (5%)

Sugars9.4 g (10%)

Protein1.6 g (3%)

Sodium52.3 mg (3%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2 ½ cupsblackberries

divided

2 tablespoonsfresh ginger

grated

1 tablespoonlemon juice

1 tablespoonpure maple syrup

⅛ teaspoonsalt

5 cupsvanilla bean ice cream

softened

16 gramcrackers

whole, halved

Instructions

Step 1

1. Line an 8 inch square metal baking pan with two pieces of plastic wrap, allowing the ends to hang 3 inches over the sides

Step 2

2. Coarsely chop 1/2 cup blackberries, set aside

Step 3

3. Combine the remaining two cups blackberries, ginger, lemon juice, Maple syrup and salt in a blender or food processor. Puree until smooth. strain through a fine mesh sieve into a large bowl, pressing on the solids to yield as much puree as possible. Discard solids

Step 4

4. Fold ice cream and the reserved chopped blackberries into the puree. Transfer the mixture to the prepared pan. Place another piece of plastic wrap directly onto the surface, pressing to flatten the ice cream and remove any air bubbles. Freeze until firm, 2 to 2 1/2 hours.

Step 5

5. Using the overhanging plastic wrap to lift the ice cream out of the pan onto a cutting board. Cut into 16 squares. Sandwich the ice cream with the gram crackers. Freeze for at least 24 hours and up to two weeks