Rose Earl Grey Cookies

Name: Rose Earl Grey Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: European, British
Ingredients: 1 cup white sugar; 1 tbsp earl grey tea leaves; 1/4 tsp cardamom, powdered; 1 cup unsalted butter, softened; 3 egg yolks; 1/2 tbsp vanilla bean paste, or extract; 3 cups all-purpose flour; 1/2 tsp salt; 1.5 cups powdered sugar; 1 tbsp rosewater; 2 tbsps milk; 2 tbsps dried rose petals, for topping

10 steps

Prep:20minCook:15min

Updated at: Sat, 21 Oct 2023 16:39:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories184.8 kcal (9%)

Total Fat7.8 g (11%)

Carbs27.2 g (10%)

Sugars15.5 g (17%)

Protein1.9 g (4%)

Sodium49.3 mg (2%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

1 cupwhite sugar

1 Tbspearl grey tea leaves

¼ tspcardamom

powdered

1 cupunsalted butter

softened

3egg yolks

½ Tbspvanilla bean paste

or extract

3 cupsall-purpose flour

½ tspsalt

1 ½ cupspowdered sugar

1 Tbsprosewater

2 tbspsmilk

2 tbspsdried rose petals

for topping

Instructions

Step 1

In a blender, combine the earl grey leaves, cardamom, and 1/4 cup of sugar. Blend until the tea leaves are powdered.

Step 2

In a large electric mixing bowl, cream together the butter, earl grey sugar and remaining sugar. When fluffy, mix in the egg yolks and vanilla bean paste. Fold in the flour and salt, and mix until just combined.

Step 3

Dump all of the dough onto a sheet of plastic wrap and roll to form a log of dough. Twist the ends to keep them secure.

Step 4

Keep the dough in the freezer for 1-4 hours.

Step 5

Preheat the oven to 375°F and prepare a baking pan with parchment paper.

Step 6

Remove the dough from the freezer, unwrap, and slice vertically into disks.

Step 7

Disperse the dough pucks along the parchment paper and bake for 15 minutes, or until the bottom edges are lightly golden. Let cool for 15 minutes.

Step 8

While cooling, prepare the glaze by whisking together the powdered sugar, rosewater, and milk. The glaze should be smooth and glossy.