Chocolate Frosting

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

The night before, place can of coconut cream into the refrigerator to chill.

Step 2

add coconut cream and chocolate chips to a large microwave-safe bowl

Step 3

Heat in 30-second increments until melted and smooth. Stir between heating increments, until chocolate is melted. Once completely melted, whisk thoroughly until smooth.

Step 4

Transfer to refrigerator to chill for 2-5 hours. It’s done when the mixture is medium firm. It should be stiff enough to be solid, but lightly depresses when pressing a finger into it.

Step 5

Using a spoon, scoop this mixture into a large, deep mixing bowl for whipping or use the same bowl. You may also transfer to the mixing bowl of a stand mixer.

Step 6

Allow to soften and warm up a bit at room temperature, for about 10-15 minutes. It should be soft enough to whip, but firm enough to not become liquidy when whipping.

Step 7

Using a hand mixer, or a stand mixer, fitted with a whisk attachment, beat the frosting mixture until fluffy. The color of the mixture will lighten to that of milk chocolate.

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