Frozen Low FODMAP Peanut Butter Cheesecake

Name: Frozen Low FODMAP Peanut Butter Cheesecake
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: ½ cup (120 ml) plus 2 tablespoons lactose-free heavy cream; 6- ounces (170 g) semisweet chocolate, (finely chopped, preferably 55% to 60% cacao mass); 2 tablespoons honey; 1 cup (about 140 g) finely ground chocolate cookie crumbs, (such as Enjoy Life Crunchy Double Chocolate Cookies); 1/4 cup (57 g; ½ stick) unsalted butter, (melted); 4 -8- ounce (227 g each) containers lactose-free cream cheese, (such as Green Valley Creamery, at room temperature); 1 2/3 cups (428 g) smooth, “no-stir” style peanut butter, (such as Skippy); 1 cup (198 g) sugar; 3/4 cup (160 g) firmly packed light brown sugar; 2 teaspoons vanilla extract; 2 large egg yolks, (at room temperature); 1/3 cup (75 ml) lactose-free heavy cream, (at room temperature); ½ cup (80 g) roasted peanuts, (roughly chopped)

Instructions

Prep:30minCook:1h 20min

This Frozen Low FODMAP Peanut Butter Cheesecake is nestled on a chocolate cookie crust and served with a warm chocolate-honey sauce. Decadent! A great make-ahead party dish as it can wait for you in the freezer until needed.Low FODMAP Serving Size Info: Makes 1, 9-inch (23 cm) cheesecake; 24 slices; serving size 1 slice

Updated at: Thu, 13 Feb 2025 10:40:40 GMT