
By Kallah Bat’YAHUAH!
Special Salad Sauce
Slighty Spicy. Super Sweet. Tasty Treat.
It’s sooo good you can use it in ANYTHING!
Dip your favorite meats or drizzle on your favorite veggies! Use it for anything. SKY IS THE LIMIT!
Updated at: Thu, 17 Aug 2023 13:13:23 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings

16 ozHoney mustard

6 teaspoonsrice vinegar
or apple cider vinegar
½ cupsoy sauce reduced sodium
or tamari sauce

4 tablespoonshoisin sauce

4 clovesroasted garlic

1 cupchicken broth
reduced sodium, or vegetable broth

¾ cupturbinado sugar

¾ cupbrown sugar

2 teaspoonfresh ginger
minced

1 teaspoongarlic powder

½ teaspoonred pepper flakes

2 tablespooncornstarch
Instructions
Step 1
Mix all ingredients EXCEPT THE HONEY MUSTARD, in a pot on medium heat for 3-5 minutes until it simmers.
Step 2
Continue to cook for 5 more minutes. Take off heat then let cool for 15 minutes.
Step 3
Mix in honey mustard.
Step 4
ENJOY as a dipping sauce or your new favorite salad dressing.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!