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By Katie Stymiest
Gluten-Free Raspberry Rhubarb Cake (Dairy-Free)
Instructions
Prep:2hCook:25min
This delicious summer cake is bursting with fresh raspberry and rhubarb flavor! Soft gluten-free and dairy-free almond cake layers paired with raspberry rhubarb filling and covered in the most amazing whipped white chocolate buttercream frosting.
Updated at: Thu, 17 Aug 2023 10:02:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
80
High
Nutrition per serving
Calories967.7 kcal (48%)
Total Fat56.5 g (81%)
Carbs119.1 g (46%)
Sugars90 g (100%)
Protein3.2 g (6%)
Sodium750 mg (38%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings

380ggluten-free flour blend

2 ½ tablespoonsbaking powder

1 teaspoonfine sea salt

1 teaspoonxanthan gum

¾ cupdairy-free salted butter
room temperature

300ggranulated sugar

4eggs
large, room temperature

¼ cupcanola oil
or vegetable

1 teaspoonalmond extract

1 ¼ cupdairy-free milk
room temperature

1 cupraspberries fresh
or frozen

1 cuprhubarb
chopped fresh, or frozen

¼ cupgranulated sugar

2 tablespoonslemon juice

1 tablespooncornstarch

560gdairy-free salted butter
room temperature

810gicing sugar

100gdairy-free white chocolate
melted

3 dropsliquid whitener
optional

raspberries
optional, for decor

rhubarb
optional, for decor

¾ cupdairy-free white chocolate chips

2 tablespoonsdairy-free milk
Instructions
View on cakedbykatie.com
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