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Raspberry Coconut Magic Bars
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Emily Gervais
By Emily Gervais

Raspberry Coconut Magic Bars

11 steps
Prep:20minCook:25min
Yummy
Updated at: Thu, 17 Aug 2023 08:49:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
10
Low

Nutrition per serving

Calories152.8 kcal (8%)
Total Fat8 g (11%)
Carbs20.2 g (8%)
Sugars16 g (18%)
Protein1.5 g (3%)
Sodium45.5 mg (2%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350 degrees.
Step 2
Combine the graham cracker crumbs, butter, and sugar in a small bowl.
Step 3
Press into a lightly greased 9x13 baking dish.
Step 4
Sprinkle the coconut over the crust and drizzle the sweetened condensed milk over the top.
Step 5
Bake for 20-25 minutes or until coconut is lightly browned.
Step 6
Let cool completely
Step 7
Spread the preserves over the cooled coconut crust and sprinkle with pecans.
Step 8
Melt the chocolate chips in the microwave and stir until nice and smooth. Drizzle over pecans.
Step 9
Melt the white chips in the microwave and add shortening. Stir until nice and smooth. Drizzle over the top.
Step 10
Let chocolate firm up in the fridge or on the counter and cut into bars.
Step 11
Make 36 bars
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