Soup in a biscuit

Name: Soup in a biscuit
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 biscuit dough ( I use Pillsbury Grands); Large muffin pan; Small glass or shot glass; Soup (of your choice); Toppings of your choice

1 step

Prep:10minCook:15min

This was so easy and kids love it. And the best part is no bowls to clean up.

Updated at: Thu, 17 Aug 2023 04:48:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories359.1 kcal (18%)

Total Fat13.3 g (19%)

Carbs53.7 g (21%)

Sugars9.8 g (11%)

Protein7.6 g (15%)

Sodium1447.6 mg (72%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Grease or spray a large muffin pan. Stretch out a biscuit dough so that when you place it in the muffin cup it comes up the sides and a bit over the top. Press into place. Repeat with remaining biscuit dough. Bake at 350° for 13 minutes or until golden brown. Take out of oven. While still warm take a shot glass or small glass and gently press down into the middle of each muffin to form a bowl. Place the muffins onto a plate and fill with your favorite soup and toppings. I used tomato soup topped with croutons, chicken noodle topped with grated parmesan and butternut squash topped with crispy bacon bits.