20-Minute Wonton Soup

Name: 20-Minute Wonton Soup
Cook time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 tablespoons avocado oil; 2 tablespoon toasted sesame oil; 4 green onions sliced on the diagonal, (green and white parts kept separate); 3½ ounces shiitake mushrooms, (thinly sliced); 2 garlic cloves, (minced); 1- inch knob of ginger, (peeled and finely grated); 1 teaspoon kosher salt, (plus more to taste as needed); 2 heads baby bok choy, (roughly chopped (about 2 cups)); 6 cups low-sodium vegetable broth, ((sub chicken broth for non-vegetarian)); 2 tablespoons coconut aminos; 1 tablespoon rice vinegar; 1 teaspoon fish sauce; 2 tablespoons freshly squeezed lime juice; One 12-ounce bag frozen wontons ((veggie, chicken, pork, or beef; whatever you prefer)); ¼ cup minced fresh cilantro leaves; chili oil, (optional for serving)