Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories7481.4 kcal (374%)
Total Fat379.6 g (542%)
Carbs1034.9 g (398%)
Sugars899.5 g (999%)
Protein48.3 g (97%)
Sodium1375.4 mg (69%)
Fiber29 g (103%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Prepare a 9×13 baking dish with non-stick spray.
Step 2
In a medium-sized bowl, combine the graham cracker crumbs, butter and sugar. Mix until all of the butter has coated the crumbs and the mixture sticks together when pressed.
Step 3
Pour into your baking dish and firmly pack down the graham cracker crumbs. Set aside.
Step 4
In a medium mixing bowl, combine the cream cheese, ¼ cup butter and powdered sugar. Mix until smooth and creamy.
Step 5
Scoop the cream cheese mixture on top of the crust and spread evenly across the top. Then, spread the sliced bananas on top, pressing slightly into the cream cheese mixture.
Step 6
Spread the crushed pineapple on top of the bananas, following with the cool whip. Finally, decorate the top of your dessert with the crushed walnuts, cherries and hot fudge.
Step 7
Chill overnight
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