Hot Chocolate Bombs

Name: Hot Chocolate Bombs
Cuisine: American
Ingredients: 6 ounces vegan chocolate (melted); 3 tablespoons dairy-free hot cocoa mix (homemade or store-bought); Vegan & gluten-free marshmallows (and other fillings)

5 steps

These hot chocolate bombs are vegan, dairy-free, and gluten-free! They're delicious chocolate spheres filled with homemade hot cocoa mix and peppermint marshmallows.

Updated at: Wed, 16 Aug 2023 21:57:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories448 kcal (22%)

Total Fat20.7 g (30%)

Carbs62 g (24%)

Sugars47.1 g (52%)

Protein3 g (6%)

Sodium63.9 mg (3%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

6 ouncesvegan chocolate

melted

3 tablespoonsdairy-free hot cocoa mix

homemade or store-bought

vegan marshmallows

gluten-free, and other fillings

Instructions

Step 1

Using a silicone mold with 6 wells, pour about 1 tablespoon of melted chocolate into each half-sphere. Coat the entire well then place in fridge for 15 minutes.

Step 2

Repeat to make a second layer then let chill for 30 minutes.

Step 3

Pop the half-spheres out of the molds and fill 3 with about 1-2 tablespoons of hot cocoa mix and a few marshmallows.

Step 4

Slightly melt the edges of remaining 3 half-spheres and attach to form a full chocolate sphere.

Step 5

To serve, transfer one hot chocolate bomb into a large mug then pour about 1 cup of warm dairy-free milk on top. Let melt, stir, and serve.

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