By Dave Contois
Dave's Hot Turkey Sandwich, Gravy and Mashed Potatoes
As close as I could get to Nector's Hot Turkey Sandwich recipe. Serve with Creamy Mashed Potatoes, Canned Peas or Fries.
Updated at: Sat, 31 May 2025 01:53:25 GMT
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Ingredients
6 servings
Turkey
15 lbTurkey
Turkey Breasts
4Onions
quartered
lemon juice
Canadian Chicken Rub
garlic
olive oil
Sliced white bread
Gravy
4 cupChicken Broth
⅔ cupWhole Milk
⅔ cupflour
1 stickbutter
Pepper
Season, to Taste
4 teaspoonsTurkey Boullion
Mashed Potatoes
Peas
Instructions
Turkey
Step 1
Stuff the turkey with 2 of the quartered onions, and 2 tablespoons of Garlic
Step 2
Put remaining onions in the bottom of the roasting pan with some olive oil.
Step 3
Place the turkey in an oven roaster pan raised from the bottom of the pan.
Step 4
Sprinkle some lemon juice on the turkey, and rub with olive oil.
Step 5
Sprinkle the chicken rub on the entire turkey
Step 6
Place a foil tent over the entire turkey and cook at the recommended time and temperature on the turkeys packing label. Approx. 20 minutes per lb.
Gravy
Step 7
Heat the chicken broth and milk in a saucepan.
Step 8
Melt butter in a bowl in the microwave
Step 9
Add flour to butter when melted to make rue.
Step 10
When chicken broth and milk are brought to boil, add the rue, and whisk to thicken.
Step 11
Season with Pepper
Mashed Potatoes
Step 12
Boil mashed potatoes until cooked
Step 13
Strain and place cooked potatoes through a riced into the pan.
Step 14
Add 1 stick of butter, and pepper.
Step 15
Add cream to desired creaminess.
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