Ohio Shredded Chicken Sandwiches

This classic Ohio shredded chicken sandwich recipe is the perfect party food! It’s easy to make in your slow cooker or Instant Pot. Trust me, you’ll love these creamy chicken sandwiches piled high on a soft bun.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook chicken in instapot with chicken stock for 10-20 minutes depending on instapot. Can also cook in oven or on stove.

Step 2

On stovetop melt 6 tbsp butter until it foams. Slowly add in flour. Whisk the entire time. Turn heat off add half broth. Get it smooth add the rest of broth.

Step 3

Then add better than bouillon, milk. Then heat back on to medium high heat.

Step 4

Add celery salt, pepper, onion powder, and garlic powder.

Step 5

Keep whisking for 5-6 minutes until thick (you just made cream of chicken soup).

Step 6

Once chicken is done shred.

Step 7

Crush 1 sleeve of ritz crackers.

Step 8

Add homemade cream of chicken and ritz to chicken and mix well. Eyeball texture.

Step 9

If too dry add more broth. Too wet add more ritz.

Step 10

Put on buns can add toppings of cheese, pickles, cayenne pepper