Sugar & Spice Chex™ Holiday Mix
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By Keladria Elizaveta
Sugar & Spice Chex™ Holiday Mix
5 steps
Prep:30min
Updated at: Thu, 17 Aug 2023 02:46:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories170.2 kcal (9%)
Total Fat7.8 g (11%)
Carbs22.9 g (9%)
Sugars13.1 g (15%)
Protein2.9 g (6%)
Sodium133 mg (7%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
26 servings
4 cupscorn chex cereal
2 cupsminiature pretzel twists
½ cupcocktail peanuts
4 tablespoonsbutter
½ teaspoonseasoned salt
¼ teaspoonground red pepper cayenne
3 cupsrice chex cereal
1 cupmini marshmallows
1 x 12 ozwhite vanilla baking chips
4 ½ teaspoonsnonpareils
holiday-colored, or sprinkles
½ cupchocolate candies
holiday-colored
Instructions
Step 1
Line large rimmed pan with paper towels.
Step 2
In medium microwavable bowl, mix Corn Chex™ cereal, 1 cup of the pretzels and the peanuts; set aside. In small microwavable bowl, microwave butter uncovered on High 40 to 50 seconds or until melted. Stir in seasoned salt and red pepper. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 2 to 4 minutes, stirring after every minute, until cereal is toasted. Spread in pan to cool.
Step 3
Line another large rimmed pan with waxed paper. In large bowl, mix Rice Chex™ cereal, marshmallows and remaining 1 cup pretzels.
Step 4
In medium microwavable bowl, microwave white vanilla baking chips uncovered on High 45 seconds; stir. If needed, microwave in additional 15-second increments, stirring vigorously after each, until melted and smooth. Pour onto Rice Chex™ cereal mixture; mix well. Spread in pan; immediately sprinkle with holiday nonpareils. Cool about 30 minutes or until set. Break into bite-size pieces.
Step 5
In large serving bowl, mix both cereal mixtures and candies
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