Sugar & Spice Chex™ Holiday Mix

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Step 1

Line large rimmed pan with paper towels.

Step 2

In medium microwavable bowl, mix Corn Chex™ cereal, 1 cup of the pretzels and the peanuts; set aside. In small microwavable bowl, microwave butter uncovered on High 40 to 50 seconds or until melted. Stir in seasoned salt and red pepper. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 2 to 4 minutes, stirring after every minute, until cereal is toasted. Spread in pan to cool.

Step 3

Line another large rimmed pan with waxed paper. In large bowl, mix Rice Chex™ cereal, marshmallows and remaining 1 cup pretzels.

Step 4

In medium microwavable bowl, microwave white vanilla baking chips uncovered on High 45 seconds; stir. If needed, microwave in additional 15-second increments, stirring vigorously after each, until melted and smooth. Pour onto Rice Chex™ cereal mixture; mix well. Spread in pan; immediately sprinkle with holiday nonpareils. Cool about 30 minutes or until set. Break into bite-size pieces.

Step 5

In large serving bowl, mix both cereal mixtures and candies