Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories253.4 kcal (13%)
Total Fat8 g (11%)
Carbs44.3 g (17%)
Sugars29.9 g (33%)
Protein2 g (4%)
Sodium71.2 mg (4%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
For the filling
For the crisp topping
Instructions
Step 1
Mix the dry ingredients together and cut the butter in with a pastry cutter (or rub in with your fingers) until a coarse, crumbly texture
Step 2
Cut up the fruit into bite-sized chunks
Step 3
Place in baking dish and cover with topping
Step 4
Cover dish with foil for 25 minutes to steam the fruit
Step 5
Remove foil and cook until the juices are boiling around the edge; the topping should be well browned
Notes
1 liked
0 disliked
Delicious
Easy
Sweet
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