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By Scott Ewing

Anita’s Sugar Cream Pie

5 steps
Prep:20minCook:20min
Updated at: Thu, 17 Aug 2023 01:10:00 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
20
High

Nutrition per serving

Calories309.7 kcal (15%)
Total Fat19.8 g (28%)
Carbs31.8 g (12%)
Sugars28.1 g (31%)
Protein2.5 g (5%)
Sodium84.6 mg (4%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix 3/4 cup sugar, half and half, food coloring, and salt in a pan. Cook until boiling
PanPan
saltsalt
sugarsugar1 cup
Step 2
Mix remaining sugar, cornstarch in a bowl and add slowly to boiling mixture.
sugarsugar1 cup
Step 3
Add butter and vanilla and return to heat
butterbutter½ cup
vanillavanilla1 teaspoon
Step 4
Cook until mixture thickens. Then add to pie pan. Top with nutmeg and butter slices
Step 5
Bake @325 for 20 min
OvenOvenHeat

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