By Kami Wiesner
Vegan Corn Bread Casserole
5 steps
Prep:5minCook:1h
An easy corn bread casserole made vegan.
Updated at: Thu, 17 Aug 2023 12:13:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories509.9 kcal (25%)
Total Fat17.2 g (25%)
Carbs82.1 g (32%)
Sugars18.2 g (20%)
Protein8.7 g (17%)
Sodium1084.5 mg (54%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 x 14.75 ozcreamed corn
can
1 x 15.25 ozcan corn
drained, or 1 cup of frozen corn
1 cupvegan sour cream
0.25 Cupvegan Butter
melted
1 boxCornbread Mix
Make sure to us the vegetarian version, or make your own mix
Diy Jiffy mix (to make gluten free):
Instructions
Step 1
Preheat the oven to 350°F (177°C).
Step 2
Dump all of the ingredients into a mixing bowl and stir well.
Step 3
Pour into a greased 8"x 8" casserole dish and flatten the batter out evenly.
Step 4
Bake at 350°F (177°C) for 1 hour until slightly golden on the edges.
Step 5
Serve warm.
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