Jello Salad

Name: Jello Salad
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 packages (4-serving size each) Jell-0® - strawberry-flavored gelatin; 2 cups boiling water; 2 boxes (16 oz each) frozen sweetened strawberries, thawed; 2 cups pretzels, crushed; 3/4 cup butter, melted; 3 tablespoons sugar; container (8 oz) Cool Whip frozen whipped topping, thawed; 1 package (8 oz) cream cheese, softened; 1 cup sugar

4 steps

Prep:20min

This is a family tradition! It has to be at ever large gathering. It is my absolute favorite. You can switch the jello flavor and fruit, we’ve always done strawberries.

Updated at: Wed, 16 Aug 2023 23:52:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories438.9 kcal (22%)

Total Fat20.8 g (30%)

Carbs62.5 g (24%)

Sugars55.1 g (61%)

Protein3.7 g (7%)

Sodium180.4 mg (9%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Instructions

Step 1

Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into 13 x 9-inch baking dish. Bake 10 minutes. Set aside to cool.

OvenPreheat

Step 2

In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust, making sure the filling completely covers the crust. Refrigerate. (I find it easier to do this the night before)

Step 3

Dissolve gelatin in boiling water, set aside to cool. Stir in strawberries; refrigerate until partially set.

Step 4

Carefully spoon gelatin topping over filling. Refrigerate a minimum of 4 to 6 hours or until firm.