Hershey's Chocolate Syrup Cake

Handed down from my Nana, this is a very simple, plain yet moist and fudgy cake. Serve with whipped cream or your favorite ice cream.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325.

Step 2

Cream butter and sugar in a medium bowl with a portable mixer or a stand mixer.

Step 3

Add eggs one at a time till incorporated.

Step 4

Add syrup and vanilla.

Step 5

Turn off mixer and stir in the flour and baking powder by hand (it's less messy this way -- )

Step 6

Pour batter into a lightly greased and floured 9 inch springform pan and bake for one hour and 15 minutes.

Step 7

Let cool and release cake from pan. Enjoy!

Step 8

Note: I always go for less time (one hour) for an extra-moist cake, but it's still good if you go for the full hour and 15. This can also be made in 2 8in. cake pans if you want a layer cake, but definitely decrease the baking time.

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