Campfire Pizza Pie Cookout

Updated at: Thu, 17 Aug 2023 03:07:21 GMT

Step 1

In a medium skillet, brown italian sausage. If you aren't using Italian sausage, omit this step. Time-Saving Tip: make the meat at home before you leave home!

Step 2

Generously spray the pie iron with nonstick spray.

Step 3

Unroll the pizza dough and lay between two slices of parchment paper or waxed paper. Using a rolling pin roll out the dough until you can cut 8 pieces of dough to fit your pie iron.

Step 4

Lay one piece of dough on the pie iron then spread 1 to 2 tablespoons of pizza sauce, then add remaining toppings.

Step 5

Lay the second piece of dough over the top. Close and secure the pie iron and trim any excess dough from around the side.

Step 6

You can cook your Pie Iron Pizza over a campfire, but did you know that you can also cook them on your camp stove or even grill? This is a great option if it rains or you aren't able to get a fire going! Here's what to do:

Step 7

Cooking Instructions

Step 8

Campfire - cook your pizza pie for 4 to 7 minutes, turning halfway, until the tortilla is golden brown and the filling is hot. For best results keep the pie iron in a hot area of coals but not TOO HOT. It is easy for the dough to burn, but not get cooked all the way, so keep an eye on them.

Step 9

Camp Stove - Turn your camp stove on medium heat and lay your pie iron directly on the stove grate over the flame. Cook for approximately 3 to 4 minutes per side

Step 10

Grill - Preheat your grill to medium heat (300 to 400 degrees). Lay your pizza pies directly on the grill and cook for approximately 3 to 4 minutes per side until the tortilla is golden brown and the filling is hot.

0 liked

0 disliked