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By Lanina

Strawberries N' Cream Cheesecake Bars

6 steps
Prep:20minCook:2h
STOP what you are doing, DROP what you have, and ROLL on over to the kitchen to make these STRAWBERRIES N' CREAM CHEESECAKE BARS! They perfect treat to make for the summer season πŸ™ŒπŸ“ The strawberry cheesecake filling is seriously SO creamy and flavorful which pairs perfectly with the chocolate cookie crust πŸ₯° Strawberries are rich in vitamin C, antioxidants, polyphenols, quercetin, and many more healthy supporting nutrients! I definitely take advantage when they are in season! Combining them with cheesecake and chocolate is definitely the way to go! These bars are also gluten, dairy, grain, egg, and refined sugar free πŸ™Œ Who says you can't have your cheesecake and eat it too πŸ˜‰
Updated at: Wed, 16 Aug 2023 17:44:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
38
Low
Glycemic Load
8
Low

Nutrition per serving

Calories311 kcal (16%)
Total Fat24.1 g (34%)
Carbs20.5 g (8%)
Sugars9.3 g (10%)
Protein7.2 g (14%)
Sodium138.1 mg (7%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1) Make your crust by first adding your cookies in a food processor. Process until crumbs form and then add in the rest of your .
Step 2
2) Press crust mixture in a parchment paper lined loaf pan and stick in the fridge.
Step 3
3) Make your strawberry cream layer by first blending the soaked cashews, coconut oil, and coconut cream in a food processor. Process until a creamy consistency.
Step 4
4) Add the rest of your in and process until well incorporated.
Step 5
5) Pour strawberry cream mixture over your crust and spread out evenly.
Step 6
6) Let set in the fridge for a few hours or overnight. Then top with fresh strawberry slices πŸ“ and a chocolate drizzle. Cut into slices or squares and enjoy πŸ€—
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