Sad Papi's Pie Dough

Name: Sad Papi's Pie Dough
Prep time: 10 min
Total time: 10 min
Cuisine: British, European
Ingredients: 250 g all purpose flour; 2 sticks unsalted butter, diced; 8 tbsp ice cold water; pinch of sea salt; 1 tbsp mushroom powder, optional

3 steps

Prep:10min

It was 9:30 PM and Chef Brandon (@sad_papi) was craving a chicken pot pie. So he made pie dough. This generic pie dough can be made savory by adding porcini mushroom powder to the mix.

Updated at: Thu, 17 Aug 2023 09:04:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

146

High

Nutrition per serving

Calories2530.4 kcal (127%)

Total Fat185.8 g (265%)

Carbs190.9 g (73%)

Sugars0.8 g (1%)

Protein27.7 g (55%)

Sodium121.4 mg (6%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

250gall purpose flour

2 sticksunsalted butter

diced

8 Tbspwater

ice cold

sea salt

For a Savory Crust

1 Tbspmushroom powder

optional

Instructions

Step 1

The secret to a good pie dough is to keep everything cold. Keep butter and water ice cold.

Step 2

Add flour and butter to a food processor. Add anything special, such as mushroom powder. Pulse until it's crumbly but still has a lot of lumps of butter, then add the water and pulse until it starts to hold its shape.

Step 3

Transfer to a mat and bring it together with your hands. You should still be able to see little flakes and spots of butter all over it. Divide it in half, wrap in plastic wrap, and chill in fridge at least 10 minutes if you plan on rolling it out right away.

View on @sad_papi

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