By Angelo Coassin (Cooking with Bello) 🍝
BUTTER CANDLE
6 steps
Prep:5minCook:5min
Did you know you can make a Butter Candle in literally 5 mins?
Yes, you can eat it and it’s perfect for your New Year’s charcuterie board. Just light them up and let your guests eat the melting butter with some bread…. it will leave them speechless! 😍
Make sure you get an edible candle wick for this preparation, I found mine online! Also, my measurements make 2 medium candles 🥰
Updated at: Thu, 17 Aug 2023 09:51:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories1829.5 kcal (91%)
Total Fat204.3 g (292%)
Carbs5.7 g (2%)
Sugars0.2 g (0%)
Protein3.2 g (6%)
Sodium31.4 mg (2%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt your butter in a saucepan over medium low heat.
Step 2
Add rosemary, sage and black peppercorns and let them infuse for 5 mins, stirring occasionally.
Step 3
Filter your melted butter with a sieve and set aside.
Step 4
In the meantime, carefully cut the top of 2 aluminium cans, add your edible candle wick inside and pour half of the melted butter in each can.
Step 5
Rest your candles in the fridge for at least 30 mins or until hard.
Step 6
Add your butter candles at the centre of your charcuterie board and let your guests eat the melting butter with some bread! Buon appetito!
Notes
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Delicious
Easy
Special occasion
Moist
